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Fettuccine Alfredo is really a classic Italian dish that is enjoyed by food lovers all over the world for decades. The dish is known because of its creamy and rich sauce, that is made with butter and Parmesan cheese. But, do you know the interesting story behind the foundation of the popular dish?

The story goes that Fettuccine Alfredo was first created in Rome in the early 20th century by way of a man named Alfredo di Lelio. Origin of Fettuccine Alfredo was a chef who owned a small restaurant in Rome called “Alfredo alla Scrofa”. Based on the legend, Alfredo created the dish to help his pregnant wife who was struggling with morning sickness. He wanted to create something that will be easy for her to consume and would help her feel better.

Alfredo’s original recipe was a simple one. He used just butter and Parmesan cheese to create a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instant hit with his customers, who came back again and again for the delicious and creamy pasta.

However, it wasn’t until the early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. They fell in love with the dish and raved about it to their friends back Hollywood.

Soon, Fettuccine Alfredo became a hit in america. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a high profile himself and was often visited by famous people such as for example Sophia Loren and Salvador Dali.

Because the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, and other ingredients to the sauce to create a richer and much more complex flavor. However, the basic recipe still remains the same and continues to be loved by pasta lovers all over the world.

To conclude, the viral origin of Fettuccine Alfredo in Rome is really a testament to the energy of good food and word of mouth. Alfredo di Lelio’s simple yet delicious recipe became a sensation thanks to Hollywood’s elite and continues to be a beloved dish today. So the next time you love a plate of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.